Tbilisi Food Tour
The best Georgian cuisine seen through local eyes — places where Georgians actually eat.
About the programme
A full description: what to expect and how the programme unfolds.
The best Georgian cuisine seen through local eyes — places where Georgians actually eat. No tourist traps: just family-run taverns, traditional tone bakeries and old wine cellars. A full-day programme with a tasting at every stop.
The programme on the map
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Day-by-day programme
A detailed plan: what we do each day and where we sleep.
Old Tbilisi & breakfast
Walk through the sulfur baths quarter, breakfast with Adjarian khachapuri.
Dezertirka market
Spices, cheeses and homemade wine.
Lunch in a family tavern
Khinkali, mtsvadi, homemade sauces.
Wine cellar
Tasting of 5 Georgian wines with a sommelier.
Included
- All tastings
- Breakfast and lunch
- Sommelier-guide fees
- In-city transfer
Not included
- Extra purchases
- Tips
Photos
The atmosphere and views waiting for you on the programme.
Programme documents
Official documents and materials for the programme — the itinerary, gear list, agreement and briefings. Available to download.
Send a request
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Contacts
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Quick question
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